Rajnigandha, as a flower, is not harmful to health. However, when it comes to Rajnigandha Pan Masala, it is important to note that it can have detrimental effects on your health. Pan masala, including Rajnigandha Pan Masala, is a mixture of ingredients such as areca nut, slaked lime, catechu, and other flavoring agents [2].
Here are some harmful effects of pan masala, including Rajnigandha Pan Masala, on health:
Oral Health: Pan masala can have harmful effects on the oral cavity. It can lead to poor dental hygiene, burning sensation, decreased mouth opening, and the development of pre-cancerous spots that have a high chance of converting to oral cancer [3].
Carcinogenicity: The main constituent of pan masala, betel nut, has been classified as a group I carcinogen by the International Agency for Research on Cancer (IARC) since 1985. This means that it is known to cause cancer in humans [3].
Organ System Effects: Pan masala can affect various organ systems in the body. It can be genotoxic, leading to chromatin aberrations and sister chromatin exchange. It can also cause neoplastic lesions in the lung, liver, and stomach of experimental animals. Additionally, it can be hepatotoxic, affecting liver enzymes and carbohydrate and lipid metabolism. It can also be harmful to the kidneys and testes, leading to increased creatinine levels and sperm deformities, respectively [2].
Addiction: Pan masala, including Rajnigandha Pan Masala, is highly addictive. Regular users may experience withdrawal symptoms after a few hours of abstinence, indicating its addictive nature [3].
Given these harmful effects, it is recommended to avoid the consumption of pan masala, including Rajnigandha Pan Masala, to protect your health.
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