Tic gum, also known as Tic Gums, is a leading global provider of advanced texture and stability solutions for the food industry. They manufacture and supply a wide range of texture and stability enhancing products, including hydrocolloids, emulsifiers, and functional systems that are used in a variety of food and beverage applications.
- Food Industry Usage: Tic Gums products can be found in a variety of consumer products, such as dressings, sauces, frozen desserts, bakery goods, dairy products, and beverages. They are used to enhance texture, stability, and improve mouthfeel of these products [1].
- Product Variety: Tic Gums offers a variety of products to meet different formulation needs, including Ticaloid, Gum Arabic, Guar Gum, and Agar, among others. Each product serves a unique function and has a particular usage condition [1].
- Innovation and Development: Tic Gums has a dedicated team of food scientists and technologists that work on new product development and offer customized solutions for specific customer needs [1].
Learn more:
- Hydrocolloids in Food Industry | Science Direct
- Texturizers alter baked goods in a good way | Baking Business
- Tic Gums