Chipotle Mexican Grill is well-known for its variety of salsa options. Each salsa is made with fresh, high-quality ingredients and can add a unique flavor profile to your favorite meal. Here are the different types of salsa available at Chipotle:
- Tomatillo Green-Chili Salsa: Also known as green salsa, this is a medium spicy salsa made with tomatillos, citrus juice, cilantro and spicy jalapeno peppers [1].
- Tomatillo Red-Chili Salsa: An extra hot red salsa, made with tomatillos and a blend of fiery chili peppers [1].
- Fresh Tomato Salsa: Commonly known as pico de gallo, this salsa is made with fresh tomatoes, cilantro, onions and seasonings. It is a mild salsa that compliments any dish [1].
- Roasted Chili-corn Salsa: A medium spicy salsa combines sweet corn, spicy jalapeno peppers, poblano peppers, and a touch of citrus for an unexpected twist [1].
- Guacamole: Although not technically a salsa, Chipotle's guacamole is a popular add-on for many dishes. Made with ripe avocados, citrus juice, cilantro, onions, and jalapeno peppers, their guacamole has a unique creamy and delicious flavor [1].
Learn more:
- Real Ingredients | Chipotle - Ingredients
- Revealed: The Secret Behind Chipotle's 6 Salsas, Ranked
- Every Chipotle Menu Item Ranked for Nutrition